|The Art of Dutch Cooking|
|by C. Countess Van Limburg Stirum|
This volume of 200 recipes offers a complete cross-section of Dutch home cooking. A whole chapter is devoted to the Dutch Christmas, with recipes ...
1 - 10 of 83 for dutch baby
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Drain salmon, reserve ... mixture in hot Dutch baby. Makes 3-4 ... baking dish. Pour batter into pan. Bake 20-25 minutes or until puffed and golden brown.
Mix eggs with mixer on low speed. Blend in flour, salt and milk. Pour into a well buttered 8 inch iron skillet. Bake in a preheated 450 degree oven ...
In 400 degree oven melt butter in a medium size frying pan. Mix eggs, flour and milk in large bowl. When butter has melted, dump egg mixture into ...
1. Heat oven to 425 degrees. In a 9 inch pie plate melt butter in the oven 3-4 minutes. 2. In a large bowl combine flour, milk, eggs and salt. Use a ...
Melt butter in Pyrex-type bowl (in oven) while oven preheats. Put flour and eggs in blender or food processor. Add milk and process quickly. Switch ...
When baking Dutch Babies, fluff up ... VARIATIONS: Add cheese, cinnamon, bacon, ham, mushrooms. Top with syrup, powdered sugar, cheese, whatever you like best!
Put 1/3 cup butter into 3-4 quart pan and set in oven to melt. Prepare batter: whirl in blender 60 seconds: 4 eggs. Slowly add 1 cup milk and 1 cup ...
Large round pan with sides about 3 inches deep (can build up side with aluminum foil. Preheat oven to 450 degrees. Melt butter in pan in oven. Put ...
Melt butter in bottom of two glass pie plates (9 inch). In small bowl, beat eggs until very frothy. Add milk, flour and salt. Beat briefly until ...
Melt 1 cube of butter in a 9 x 13 inch cake pan, in a 425 degree oven. Blend rest of ingredients in a blender until mixed well. Pour into pan with ...
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