|Dutch Oven Cooking|
|by Ray Overton|
The Dutch Oven Cookbook has 70 delicious recipes for this most versatile of cooking vessels, the Dutch oven.
Results 1 - 10 of 83 for dutch baby
Result Page: 1
Drain salmon, reserve ... mixture in hot Dutch baby. Makes 3-4 ... baking dish. Pour batter into pan. Bake 20-25 minutes or until puffed and golden brown.
Mix eggs with mixer on low speed. Blend in flour, salt and milk. Pour into a well buttered 8 inch iron skillet. Bake in a preheated 450 degree oven ...
Melt butter in Pyrex-type bowl (in oven) while oven preheats. Put flour and eggs in blender or food processor. Add milk and process quickly. Switch ...
Put 1/3 cup butter into 3-4 quart pan and set in oven to melt. Prepare batter: whirl in blender 60 seconds: 4 eggs. Slowly add 1 cup milk and 1 cup ...
In 400 degree oven melt butter in a medium size frying pan. Mix eggs, flour and milk in large bowl. When butter has melted, dump egg mixture into ...
Melt 1 cube of butter in a 9 x 13 inch cake pan, in a 425 degree oven. Blend rest of ingredients in a blender until mixed well. Pour into pan with ...
Large round pan with sides about 3 inches deep (can build up side with aluminum foil. Preheat oven to 450 degrees. Melt butter in pan in oven. Put ...
1. Heat oven to 425 degrees. In a 9 inch pie plate melt butter in the oven 3-4 minutes. 2. In a large bowl combine flour, milk, eggs and salt. Use a ...
When baking Dutch Babies, fluff up ... VARIATIONS: Add cheese, cinnamon, bacon, ham, mushrooms. Top with syrup, powdered sugar, cheese, whatever you like best!
Melt butter in bottom of two glass pie plates (9 inch). In small bowl, beat eggs until very frothy. Add milk, flour and salt. Beat briefly until ...
Result Page: 1
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