Dutch Oven Cooking
by Ray Overton The Dutch Oven Cookbook has 70 delicious recipes for this most versatile of cooking vessels, the Dutch oven.

Tip: Try babies fruit for more results.

1. BIG DUTCH BABIES Great for Sunday Breakfast. ... at once with any fruit topping, i.e. canned pie ... the table when the Dutch Baby comes out of ... iron skillet for the cooking. Ingredients: 16  (eggs .. flour .. milk ...)

2. DUTCH BABIES Place 1 teaspoon butter ... fill them with fresh fruit. For dessert put 1 scoop ice cream and fresh fruit. Be creative! Serve while warm. Ingredients: 8  (eggs .. extract .. flour .. milk .. oil .. optional ...)

3. DUTCH BABIES Select pan, 3 inches ... from wedges. SYRUPS. FRESH FRUIT. HOT FRUIT: fresh ... FILLINGS: sour cream or yogurt. Ingredients: 16  (eggs .. flour .. milk ...)

4. BIG DUTCH BABY Bake pancake in a paella pan, a big iron frying pan, a large baking dish, or even a foil roasting pan. Place butter in pan and set in a 425 degree ... Ingredients: 9  (cream .. eggs .. flour .. lemon .. milk .. strawberries ...)

5. DUTCH BABIES Place butter in pan ... browned. Spoon on fresh fruit, whip cream or ... and top with whipped cream. Ingredients: 6  (eggs .. flour .. milk .. sugar ...)

6. LAYNE'S DUTCH BABIES Put butter in pan ... toppings: Powdered sugar, fresh fruit-sliced strawberries, peaches, etc., hot fruit, canned pie filling. Ingredients: 15  (eggs .. flour .. milk .. quarts: ...)

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