|The Art of Dutch Cooking|
|by C. Countess Van Limburg Stirum|
This volume of 200 recipes offers a complete cross-section of Dutch home cooking. A whole chapter is devoted to the Dutch Christmas, with recipes ...
Results 1 - 10 of 64 for dutch apple pie crust
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Place sliced apples in 9 inch unbaked pie shell. Mix and ... Fall in Pennsylvania Dutch country. A combination ... drops of vanilla can be mixed into sugar.
Mix all ingredients. ... into 9 inch pie pan. Chill or ... inch pie). Peel apples; cut into ... mixture. Pour into crust. Freeze. Top ... stiffly beaten egg white.
In large saucepan, ... lemon juice and apples. Turn into pastry lined pie pan. Cover with top crust, cutting slits ... until crust is golden brown. Serves 8.
Brush bottom and sides of pie crust with one beaten ... mixture evenly over apples. Bake on ... filling is bubbling, about 50 minutes at 325 degrees. Cool.
In a saucepan, ... Line a 9-inch pie pan with pastry ... cream to a smooth paste. Then glaze the top of the crust. Serve warm or cold. Makes 6 to 8 servings.
Preheat oven to ... and sides of crust with egg yolk. ... (5 minutes). Combine apples, lemon juice, ... filling is bubbling, about 55 minutes. Cool and serve.
Mix flour, sugar, ... thoroughly. Pour over apples in pie shell. Sprinkle cinnamon ... minutes then reduce heat to moderate (350 degrees) and finish baking.
Cut together the ... mix until the crust forms. Roll out ... line a 9-inch pie plate. Refrigerate the ... fit over the apples. Moisten the ... cranberries for the raisins.
Mix flour and ... Peel and slice apples. Mix 1/2 ... apples. Put in pie crust. Then take ... over top of pie and bake at 400 degrees for 45 to 50 minutes.
Mix sugar, flour, ... Sprinkle 1/4 of crust mixture over top of pie and bake 25 ... Press 3/4 of mixture into deep 9 inch pie plate (on bottom and sides).
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