|Dutch Oven Cooking, Third Edition|
|by John G. Ragsdale|
Here's a handy little guide that's bound to be a hit on any camping trip. It shows you how to practice the delicious art of Dutch oven cooking.
1 - 10 of 44 for dutch apple crumb pie
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Place sliced apples in 9 inch unbaked pie shell. Mix and ... Fall in Pennsylvania Dutch country. A combination ... drops of vanilla can be mixed into sugar.
Prepare Single Pie Shell. Mix salt ... pie plate. Pare apples. Slice very ... pie shell. Prepare Crumb Topping. Mix sugar ... until golden brown and bubbly.
Combine: Cut in 3 tablespoons butter, until mixture is crumbly. Spread on pie and bake about 20 to 25 minutes at 350 degrees.
Mix all ingredients. ... into 9 inch pie pan. Chill or ... inch pie). Peel apples; cut into ... Stir in bread crumbs just to brown. ... stiffly beaten egg white.
Preheat oven to ... oven. Sprinkle in crumbs; stir well. ... over crumbs. Spoon pie filling evenly over ... cherry or peach pie filling for apple pie filling.
CRUST: Mix flour ... larger than inverted pie plate. Sprinkle with ... dry ingredients. Slice apples into bowl of ... 10 minutes to prevent over browning.
Melt butter in ... pan and add crumbs. Combine Eagle ... crumbs. Spread on apple pie filling. Combine nuts ... Bake at 350 degrees for 25 to 30 minutes.
Mix cinnamon crisp crumbs and butter. Combine sliced apples, sugar, and flour; place in unbaked pie shell. Sprinkle crumb ... degrees) for 40 or 50 minutes.
Preheat oven to ... Mix graham cracker crumbs with butter, press ... over crust. Spread apple filling on top. ... Sprinkle over top. Serve warm or cold.
Prepare 9 inch ... to 8 baking apples. Combine 1 ... over apples. Sprinkle with cinnamon. Bake at 400 degrees about one hour, or until apples are tender.
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