|The Art of Dutch Cooking|
|by C. Countess Van Limburg Stirum|
This volume of 200 recipes offers a complete cross-section of Dutch home cooking. A whole chapter is devoted to the Dutch Christmas, with recipes ...
Results 1 - 10 of 71 for dutch apple cake
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Combine all ingredients ... in nuts and apple pie filling. Bake ... minutes. Pour over cake just as soon ... The longer this cake sets, the better it gets.
Beat sugars, butter, ... ingredients. Stir in apples. Pour in ... top. Bake in a 350 degree oven for 40-45 minutes or until a cake tests comes out clean.
Sift the dry ... together. Stir in apples, raisins and ... 350 degrees for 45 minutes. May be frosted with cream cheese frosting or whatever you desire.
Heat oven to ... satiny. Stir in apple. Scrape batter ... in center of cake comes out clean. ... tablespoons cold butter until mixture forms coarse crumbs.
Place flour, shortening, ... 9 inch layer cake pan. Place apple slices on top. ... cinnamon and 1/4 teaspoon nutmeg. Bake at 375 degrees for 25 minutes.
Sift all dry ... egg, milk and apples. Pour into greased 9 x 12 inch cake pan. Combine butter, ... Sprinkle over cake batter. Bake at 400 degrees for 1 hour.
1. Position rack ... 2. Arrange sliced apples in a circle ... minutes, or until cake tester inserted in ... cream, if desired. Yield: one 9 inch round cake.
Mix apples, cinnamon, and ... batter. Bake in preheated oven at 350 degrees for 1 hour and 10 minutes until golden brown. Cool 1 hour in pan before removing.
This is a ... into a greased jelly roll pan. Press apples into dough. Add sprinklings of sugar, cinnamon and butter. Bake at 375 degrees for 30 minutes.
Sift flour, baking ... coated pan. Arrange apples in loosely, overlapping ... teaspoon nutmeg or cinnamon; stir until sugar is dissolved. Makes 9 servings.
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