|Little Book of Soup|
|by Annabel Buckingham|
This is the ultimate little book of soup with essential recipes from today's top chefs, including Jamie Oliver, Rick Stein, Delia Smith, Gary Rhod...
Results 1 - 8 of 8 for dunking sauce
Combine and whirl ... and add: Worcestershire sauce, thyme and ... thoroughly and chill before serving. NOTE: Can also be served with other prepared fish dishes.
Combine all ingredients. Keeps well in refrigerator. Makes about 1 cup. Delicious on boiled shrimp!
Stir cream cheese to soften. Add next five ingredients. Beat with electric beater until light and fluffy. stir in clams and parsley. Trim with added ...
Combine ingredients. Keep chilled; remove from refrigerator about 15 minutes before serving time. Offer assorted crackers and potato chips. Makes 2 ...
Blend all ingredients until smooth. Serve with cut up vegetables.
Blend well. Ready to serve with any raw vegetable.
Combine cream cheese, lemon juice, onion, Worcestershire sauce, Tabasco sauce ... clams. Makes 1 1/2 cups. Serves with crackers, chips, or crisp vegetables.
Or 1 tsp. garlic salt. Mix sauce ingredients in large ... Instead of basting, dunk each rib in ... sauce may be refrigerated and used as a baste for chicken.
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