|The Art of Nutritional Cooking|
|by Eleanor Mainella|
The Art of Nutritional Cooking, 3rd Edition is both a guide and a tool for those interested in preparing healthy food.
Results 1 - 8 of 8 for dunking sauce
Combine and whirl ... and add: Worcestershire sauce, thyme and ... thoroughly and chill before serving. NOTE: Can also be served with other prepared fish dishes.
Combine all ingredients. Keeps well in refrigerator. Makes about 1 cup. Delicious on boiled shrimp!
Combine ingredients. Keep chilled; remove from refrigerator about 15 minutes before serving time. Offer assorted crackers and potato chips. Makes 2 ...
Stir cream cheese to soften. Add next five ingredients. Beat with electric beater until light and fluffy. stir in clams and parsley. Trim with added ...
Blend well. Ready to serve with any raw vegetable.
Combine cream cheese, lemon juice, onion, Worcestershire sauce, Tabasco sauce ... clams. Makes 1 1/2 cups. Serves with crackers, chips, or crisp vegetables.
Blend all ingredients until smooth. Serve with cut up vegetables.
Or 1 tsp. garlic salt. Mix sauce ingredients in large ... Instead of basting, dunk each rib in ... sauce may be refrigerated and used as a baste for chicken.
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