1 - 10 of 117 for duncan hines strawberry cake

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Ignore directions on Duncan Hines box. Mix all ... After baking, let cake get cold. Top ... mixture. Mix ingredients and ice cake. Keep cake refrigerated.

Bake cake according to package ... 3 layers. Slice strawberries, mix with Cool Whip. Add Cool Whip and strawberries between layers. Keep in refrigerator.

Bake cake according to directions. ... Cool Whip and mix well. Pour Cool Whip mixture on cake just before serving and decorate with 8 - 10 whole berries.

In dividing the ... juice in the cake batter so frosting ... good in tube pan.) Mix all ingredients beating well. This is enough to frost a 3 layer cake.

Dissolve Jello in ... Prepare and bake cake as directed on ... cake will look red, white and blue. NOTE: Cake must be kept in refrigerator and served cold.

Prepare cake following directions on ... together until thick. Blend in Cool Whip until well mixed. Spread on top of cake. Refrigerate 24 hours before serving.

Mix cake mix and Jello ... strawberries, oil, eggs and beat about 3 minutes. Bake in 3 layers at 350 degrees for 25 minutes. Beat to consistency to spread.

Beat eggs and ... bowl, mix dry cake mix and dry ... strawberries in small mixing bowl. Blend at slow speed until moistened, then beat well. Ice cooled cake.

Dissolve gelatin in ... Mix and bake cake as directed in ... milk, and vanilla until stiff, 3 to 8 minutes. Immediately frost cake. Store in refrigerator.

Mix cake according to the ... serve, slice and top with fresh strawberries. You can use different flavors of Jello and fruit. Peach Jello is very good too.

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