1 - 10 of 173 for duncan hines pound cake

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Gas oven 245 degrees, electric oven 300 degrees. Grease and flour tube pan. Bake 1 1/2 to 2 hours. Cakes will freeze nicely for future use (after baked).

In a deep ... top. Crumble the cake into small pieces ... cake. Take Cool Whip and place over pudding. Taste like strawberry short cake. Serves about 6 to 8.

Boil sugar and juice together. Pour over cake while hot.

Combine filling ingredients ... large bowl, blend cake mix, sour cream, ... about 25 minutes then remove from pan. Blend together and drizzle over cake.

Need two 9-inch ... recipe for chocolate pound cake on side panel ... middle layer, not sides, and top layer, not sides. Add cherries and nuts on center top.

Grease and flour ... clean. Cool, invert cake onto cake tray. ... melt into cake. Refrigerate cake. Just before serving, frost top of cake with Cool Whip.

Preheat oven to ... then remove from pan. Blend 1 cup confectioners' sugar with either 2 tablespoons milk or 2 tablespoons lemon juice. Drizzle over cake.

Preheat oven to 350 degrees. Mix together cake mix and eggs. ... Glaze: Combine orange juice and sugar. Blend and pour over hot cake. Turn cake out and enjoy.

Mix cake mix and sugar. ... at 350 degrees for 50 to 55 minutes. Prick top of cake and drizzle glaze over. Beat until smooth and drizzle over warm cake.

Beat well. Pour ... Can use vanilla cake mix and vanilla ... pour over cake while hot. Or Melt 1/2 cup ready made frosting and drizzle over cooled cake.

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