Results 1 - 10 of 97 for duncan hines pistachio cake

Result Page: 1  2  3  4  5  6  7  8  9  10   Next

Beat cake mix, oil, water ... Prepare 1 package pistachio instant pudding with ... small container of Cool Whip or 1/2 pint heavy cream (whipped). Very good!

Combine all of ... to directions on cake mix box. Pour ... cups cold milk; beat 3-8 minutes until desired spreading consistency. Frost cake and refrigerate.

Mix all of the above in order ... 6 ounce package mint chocolate chips. Bake in well greased Bundt pan or long cake pan at 350 degrees for 50-55 minutes.

Blend well and cook in tube pan for 35-45 minutes at 350 degrees. Mix all together and frost cake. Keep refrigerated.

Bake cake according to box ... on top. Mix pistachio pudding with milk. ... serving, spread top with topping and coconut. Make and refrigerate the day before.

Grease and flour ... 25 minutes. When cake is cool, ice ... needed. Drizzle or spread over cooled cake. Immediately decorate with whole pecans or pistachios.

Mix ingredients together, ... ingredients for 1 minute. Remove from heat and add 2/3 cup chocolate chips. Drizzle over cake. Won't use it all but it will freeze.

Grease and flour ... As soon as cake comes out of ... in water and sugar. Boil 5 minutes and add Amaretto. Bake in 12 cup bundt or 2 (6 cup) bundt pans.

Combine ingredients (except ... c. milk 2 pkgs. instant pistachio pudding Spread between layers and frost both sides of cake. Sprinkle with chopped nuts.

Bake angel food cake by directions. Cool ... Place top of cake back on and frost with Cool Whip. Keep in refrigerator. Cut with long knife carefully. Enjoy!

Result Page: 1  2  3  4  5  6  7  8  9  10   Next

  top of page

COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood