Results 1 - 10 of 634 for duncan hines pineapple cake

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Mix well all ... three 9 inch cake pans in 350 ... stir while cooking until thick. Stack layers of cake with icing between layers and cover cake with icing.

Bake cake as directed. Prick ... spread can of pineapple on top. Do ... container Cool Whip. Sprinkle top with coconut or broken walnuts. Keep cake refrigerated.

Preheat oven to 350°F. Spray two 8-inch cake pans with vegetable ... oz.) can crushed pineapple in its own ... sides. Refrigerate until serving. Serves: 12.

Mix all ingredients, ... layers. Mix sugar and flour. Add eggs, oil, vanilla. Cook until thick, stirring constantly. Add coconut and nuts. Spread on cake.

Grease and flour ... and add crushed pineapple. Sprinkle dry cake mix over fruit ... cake is completely cooled, spread whipped cream or Cool Whip over cake.

Mix cake mix and pudding ... degrees for 25 to 30 minutes. Cook eggs, pineapple and sugar until thick. Let cool and then add coconut. Fill layers and top.

Pam spray the ... pie filling and pineapple evenly. Sprinkle the dry cake mix over the ... Bake for 1 hour at 350 degrees. Serve warm with whipping cream.

Beat first 3 cake ingredients together. Dice ... approximately 45 minutes. Cool cake. Combine all frosting ingredients. Frost cake. Store in refrigerator until used.

Boil together: 1/4 ... 350 degrees for approximately 40 to 50 minutes, until cake tests done. Pierce with toothpick and glaze while warm, with hot glaze.

Bake according to ... in a sheet cake pan. While the cake is baking, boil pineapple and sugar until ... cake. Refrigerate at least 24 hours before serving.

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