1 - 10 of 13 for duncan hines fruit cocktail cake
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Prepare cake according to directions ... of cherries and fruit cocktail, 1/2 Cool ... overnight before eating. Strawberries can be substituted for cherries.
Blend all ingredients ... minutes or until cake springs back when ... evaporated milk. Boil two minutes. Sprinkle one cup coconut after pouring glaze over cake.
Mix and bake at 350 degrees in preheated oven 25-30 minutes in 2 layers. Mix and cover cake. Store overnight in refrigerator and serve.
Make sheet cake according to package ... the cake; repeat again beginning with cake until all ingredients are used. Top with Cool Whip. Keep refrigerated.
Beat first four ... sugar on unbaked cake. Bake at ... Mix and bring to boil and boil 3 minutes. When cake is done stick holes in it and pour on topping.
Preheat oven to ... 2 pan. Combine cake mix, pudding mix, fruit cocktail, coconut, oil, ... You can use Duncan Hines pineapple supreme or ... of yellow cake mix.
Blend cake mix and instant ... with mixer. Add fruit cocktail, coconut and ... 2 minutes. Stir in 1 1/2 cups coconut. Pour on top of cake (when cooled).
Bake cake, cool and ... filling, 1/2 of fruit cocktail, 1/2 of ... above and decorate with whatever suits the occasion - such as coconut, jelly beans, etc.
Combine all ingredients. Bake for 20 minutes at 350 degrees in 2 x 9 x 9 inch sheet pan. Mix. Top. Refrigerate cake.
Mix together with ... greased and floured cake pan 9 x ... Mix. Boil until it thickens slightly, add 1 cup coconut and pour over cake, while cake is hot.
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