|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
Results 1 - 10 of 511 for duncan hines coconut cake
Mix and bake ... 30 minutes. While cake is baking, mix: ... 1 large Cool Whip and sprinkle another bag of frozen coconut on top. This freezes very well.
Blend cake mix, pudding mix, ... in pecans and coconut. Pour in ... Cream butter and cream cheese. Gradually add sugar and vanilla. Spread on cooled cake.
Bake cake as directed on ... over pudding, spread coconut on top of ... walnuts on top. You can also add cherries or sliced strawberries on top. Refrigerate.
Prepare cake mix according to ... sour cream and coconut, blending well. ... top and sides of cake. Put in air tight container and refrigerate for 3 days.
In greased 13 ... evenly. Pour in cake mix. Top with 1 cup coconut and pecans which ... Cool completely, then top with whipped cream, pecans and coconut.
Bake according to ... together sour cream, coconut and sugar. Spread ... refrigerator for 6 weeks and gets better the longer you keep it. Yield 1 (4 layer) cake).
Prepare cake mix. When cool, ... sour cream and coconut, blending well. ... Seal cake in an airtight container and refrigerate for 3 days before serving.
Cook the cake according to the ... cup of brand milk all over the cake, let set. Spread 1/3 cup of the Cool Whip and sprinkle coconut all over the cake.
Preheat oven to ... Arrange nuts and coconut in sugar mixture. Mix cake as directed on ... upside down on serving plate. Serve with whipped cream, if desired.
Combine all cake ingredients and beat ... confectioners sugar and coconut together. Spread between ... refrigerated. It is better to me after 2 or 3 days.
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