Results 1 - 10 of 41 for duncan hines chocolate cherry cake

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Heat oven to ... maraschino cherries into whipped topping. Spread between cooled cake layers. Frost with Duncan Hines chocolate frosting. Store in refrigerator.

Mix cake mix, Jello, and ... sugar to mixture 1/4 at a time, mixing after each addition. Will frost liberally two 9 inch layers or 9 by 2 by 15 inch cake.

Bake cake in 3 layers ... If desired, add red cherries from the bottle. Be sure to drain well. (Lay them on a paper napkin to dry.) Keep in refrigerator.

Mix cake as directed and ... Put 1/2 of chocolate pudding mix on ... sheet cake in freezer, add Cool Whip, pudding and syrup for a quick 15 minutes dessert.

Mix all for ... tablespoons butter, 1 1/2 cups granulated sugar and 1/2 cup chocolate chips. Boil for 30 seconds after chips are melted, and pour over cake.

Mix almond flavoring into cherry pie filling. Beat ... pie filling. Add cake mix and stir ... and stir in chocolate chips until melted. ... Let stand until cool.

Make two 8-inch cakes according to cake ... cherries on top of each layer of frosting. DO NOT FROST SIDES. Frost top of cake and pour rest of cherries over top.

Mix all ingredients ... 50 minutes. Cool cake in pan for ... 1/2 cup powdered sugar. Mix well and spoon over cherry chocolate cake. Let dribble over sides.

CAKE: use recipe on package for the chocolate pound cake, using ... pan. SAUCE: Cook cherry juice, water, cornstarch, ... with mixture and spread over top.

Mix and bake cake as directed in ... sprinkle diced cherries and nuts on top. Swirl chocolate syrup on top. Chill overnight before serving. Serves 24-32.

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