1 - 10 of 113 for duncan hines cherry

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In 8 x ... dish smooth the cherry pie filling, then ... chopped pecans. Bake at 350 degrees for about 45 minutes or until golden brown. It is delicious!

Put pie filling in large bowl and chop up cherries with a pastry fork. Add eggs, almond flavoring and cake mix. Stir with fork until well mixed. Pour ...

Spread pie filling into a 9 inch square pan. Sprinkle lemon juice over it. Mix dry cake mix, melted butter and pecans until crumbly. Spread over ...

Mix all ingredients ... melted 1 or 2 minutes. Stir then add 1/2 cup powdered sugar. Mix well and spoon over cherry chocolate cake. Let dribble over sides.

Preheat oven to 350 degrees. Dissolve Jello in 3/4 cup boiling water. Add 1/2 cup cold water; set aside at room temperature. Mix and bake cake as ...

NOTE: Use a ... to 250 degrees and bake for 30 minutes longer. Cool completely then spoon cherry pie filling over top. Refrigerate until ready to serve.

Mix, bake and ... cake layers, also spread mixture on cake sides and top. Spread cherry pie filling on cake top. Refrigerate at least 1 hour before serving.

Prepare cake as ... frosting mixture and cherry pie filling between ... on top of cake. Store cake in refrigerator until ready to serve. Serves 12 to 16.

Do NOT use other mixes. Save juice and cut cherries in small pieces. Combine first 5 ingredients and beat with mixer at low speed for about 1 minute. ...

Measure out 1 cup of dry cake mix. Set aside. In large mixing bowl, stir together remaining dry cake mix, 1 egg and Crisco oil (mixture will be ...

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