1 - 10 of 47 for duncan hines cheesecake

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Preheat oven to 300 degrees. Reserve 1 cup of dry cake mix. In large mixing bowl combine remaining cake mix, 1 egg, oil and 1/3 cup brown sugar ...

Reserve 1 cup ... crust. Bake at 300 degrees for 45 to 55 minutes or until center is firm. When cool, spread Cool Whip over cheesecake; chill before serving.

Preheat oven to 350 degrees. Line 24 medium (about 2 1/2 inch) muffin pan cups with foil or paper. Cake Base: Combine dry cake mix with melted butter ...

Preheat oven to ... topping, mix sour cream and 1/4 cup sugar. Spoon over cheesecakes. Return to oven for 5 minutes. Cool. Garnish with cherry pie filling.

Measure 1 cup ... whipped topping over cheesecake; sprinkle top ... serving. Store in refrigerator. Baked cheesecake can be frozen with a firm covering of foil.

Preheat oven to 300 degrees. Reserve 1 cup cake mix. Combine remaining mix with 1 egg and oil. (Mixture will be crumbly.) Press onto bottom only of a ...

Mix butter and cake mix and press in bottom of 9 x 12 inch cake pan. Top with 1 can of apple pie filling. Sprinkle with cinnamon and grated cheese (1 ...

Mix or beat ... or overnight, covered. Cake tastes best when very cold. For "Black Forest" cheesecake, just top with cherry topping and chocolate curls.

Preheat oven to ... Spoon evenly over cheesecakes. Return to ... cheesecake with cherry pie filling (optional). Refrigerate until ready to serve. 24 servings.

1. Follow cake recipe on back of box. 2. Cool completely - 1 hour. 3. Beat 2 boxes of vanilla pudding and 3 cups milk until thick in large bowl. 4. ...

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