1 - 10 of 2,460 for duncan hines cake
Prepare oven to ... layer. Dump dry cake mix onto cherry ... the top. Bake at 350°F for 48 to 53 minutes. Serve warm or chilled. Makes 12 to 16 servings.
Reserve 1 cup dry cake mix. In large ... crust. Bake at 300 degrees for 45 to 55 minutes until firm. When cool top with pie filling. Chill before serving.
Mix as directed ... you are using. Cool in pan about 15 minutes, then remove cake from pan to finish cooling on wire rack. Cool completely before frosting.
Combine and beat ... rectangular pan). Mix approximately 1 cup confectioners' sugar with 2 tablespoons lemon juice or Real Lemon and spread while cake is warm.
Mix well all ... three 9 inch cake pans in 350 ... stir while cooking until thick. Stack layers of cake with icing between layers and cover cake with icing.
CAKE: Put all ... pan. FROSTING: Combine pudding, milk and confectioners' sugar. Beat approximately 3 minutes until pudding thickens. Fold in Cool Whip.
Mix cake mix and sugar. ... Combine lemon juice and sifted confectioners sugar. Beat until smooth. Pour over hot cake. Allow icing to drizzle down sides.
Mix and bake ... 30 minutes. While cake is baking, mix: ... 1 large Cool Whip and sprinkle another bag of frozen coconut on top. This freezes very well.
Mix as directed except add: Bake in 3 layers. Cool. Mix well. Do not cook. Spread on cake. Refrigerate cake in airtight container.
Bake cake as directed. Prick ... milk. Fold into pudding 1 small container Cool Whip. Sprinkle top with coconut or broken walnuts. Keep cake refrigerated.
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