|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Tip: Try pork roast for more results.
Results 1 - 10 of 10 for dumplings pork roast
Brown roast on all sides ... Mix ingredients for dumplings. Cut shortening ... on simmer 30 to 40 minutes. Add pepper and a little more sage, if desired.
Brown pork roast in skillet in ... make gravy. Potato Dumplings - (makes 10 ... minutes. Remove from water and serve immediately with pork roast and gravy.
Bake pork roast until done; remove ... minutes. Drop spoonfuls into boiling meat juice; cover and boil for 20 minutes. (Do not remove cover until done.)
Brown ribs (or roast) on all ... over ribs, lay dumplings on top of ... I use a pork roast, I cook ... kraut as directed above. Yield: 4 generous servings.
Cut pork into 1 inch ... setting. Prepare Cornmeal Dumplings (below). Remove bay ... just till combined. Use in Pork stew with cornmeal dumplings, above.
Add roast and boil about ... roasting pan. Lay dumplings over the top of kraute and pork. Bake in ... golden brown. P.S. Add baking powder to dry mixture.
Bake roast in 325 degree ... make the Potato Dumplings. Boil 4-6 ... cut-up dumplings, cabbage and pork pieces. Top with juice from cooked roast. Makes a lot.
Boil pork loin roast, until tender. ... Roll out into dumplings. In large ... over the top crust. Place back in oven for an additional 5 minutes. Serve hot.
Boil roast in large pot ... Boil water for dumplings, then add ... stick to bottom of pan. When dumplings float, they are done. Serve hot. Serves 8 people.
Put all the ... water. Lay the pork over the kraut. ... box. Drop the dumplings onto the hot ... kraut and dumplings and applesauce all on the same plate.
top of page