|Flying Biscuit Cafe Cookbook, The|
|by Delia Champion|
The Flying Biscuit Cafe Cookbook is the long awaited second cookbook from Atlanta's immensely popular Flying Biscuit Cafe, consistently hailed as ...
Tip: Try made pillsbury biscuits for more results.
1 - 8 of 8 for dumplings made pillsbury biscuits
Remove all chicken ... chicken aside. Cut biscuits into 1/2' nuggets... ... Makes 6 servings. This goes great with some sourdough bread and and butter!
Total time from ... lightly boiling soup. 20-30 minutes before serving, add Pillsbury dough in bite-sized portions one-by-one. Will easily serve 10-12. Enjoy!
Roll each biscuit into a 5 ... with remaining 9 biscuits and you will have 20 dumplings. Place dumplings ... golden. Baste frequently with syrup while baking.
In large skillet ... simmer. While preparing dumplings combine chicken, celery, ... dough into 10 biscuits, press or ... dumplings are no longer doughy. Garnish.
In a large ... and pepper. Separate biscuits into 10 biscuits. ... edges tightly. Place dumplings sealed edges down ... until dumplings are no longer doughy.
In large skillet, ... simmer while preparing dumplings. Combine chicken, ... dough into 10 biscuits; press or ... Garnish with fresh parsley. 4 to 5 servings.
In a heavy ... until heated. Cut biscuits in 1/2 of ... Simmer uncovered 10 minutes. Simmer covered 15 to 20 minutes longer. Garnish with parsley and paprika.
Cook chicken until ... and add the biscuits which have been ... When finished with dumplings, add chicken, ... pie and dot with butter. Bake until brown.
top of page