|Biscuits and Breads|
|by Lynn Bedford Hall|
A guide to making breads and biscuits. These range from traditional favourites such as croissants, French loaves and shortbreads, to the ever popu...
1 - 10 of 92 for dumplings made biscuit mix
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Wash, pare, core ... stir together the biscuit mix and milk just ... simmer until apples are tender and dumplings are cooked through, about 10 minutes longer.
In a pot ... chicken out until dumplings are almost ready. ... To make dumplings, mix Baking mix and ... in half because my pot isn't huge. . De La Pena
Mix meatballs ingredients. Shape ... the vegetables.) Prepare dumplings by mixing ingredients ... minutes. Cover and simmer an additional 10 minutes. Serves 6.
Trim excess fat ... Sprinkle peas around dumplings. Cover and ... platter. Serve with pan juices, skimming off fat, if necessary. Until a soft dough forms.
Combine flour, salt ... green beans. For dumplings, combine biscuit mix and cheese. Stir ... the dumplings are done. Serve immediately. 6 to 8 servings.
Saute onion lightly ... F.) while preparing Dumplings. Then remove ... to 8 servings. Mix all ingredients, then ... to 1/2 inch thickness. Cut in strips.
Combine ingredients. Drop ... uncovered. Lift off dumplings, ladle chicken ... dumplings on top. Mix above to make ... Add to boiling broth until tender.
Combine all ingredients in large container and mix together with hand ... Makes 1 dozen biscuits. Blend. Makes ... and roll between 2 pieces of wax paper.
In a 5-quart ... a boil. For dumplings, combine biscuit mix, thyme and ... chicken and heat through. Remove bay leaf. Spoon over dumplings. Yields 4 servings.
This quantity will yield 29 cups of mix. Exact amount ... of pancakes and biscuits. Stir the ... medium heat 10 minutes covered, then 10 minutes uncovered.
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