1 - 10 of 33 for dumplings lard
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Place wheat starch ... the tablespoon of lard to the dough, ... and bottom dough together. Boil until all dumplings have risen to the top of the water.
Brown onion in ... green peppers and tomatoes and another 1/2 cup water. Cook until done. Make little dumplings and put them into the soup for 5 minutes.
Roll meat in flour, brown in lard in 5 quart ... minutes longer. Drop dumplings into simmering stew ... removing cover. Sift together: Add to make soft dough:
Use 5 quart ... onions in the lard, covered, over ... lid onto casserole and cook over low heat until done. Put in heavy cream. Serve with egg dumplings.
Cut beef into ... are done. Add dumplings and serve. Beat ... gulyas soup. Simmer for about 8-10 minutes after the dumplings have risen to the surface. Serve.
Brown chopped onion in lard for about 5 ... and drop farina dumplings by teaspoons into ... farina gradually to make stiff paste. Drop into boiling soup.
Brown meat in ... Place stew and dumplings on platter, sprinkle ... ingredients; add liquid ingredients to dry ingredients, stirring only until flour is moistened.
In large skillet ... omitted. Serve with dumplings. Note: This ... salted water and cook until dumplings rise to the top, about 10 minutes. Serves 6 to 8.
Mix dough. Shape into small ball then roll into circles. Set aside. Prepare Filling: Heat pan and oil it. Stir in 1/2 pound pork, the dried shrimp, ...
Prepare apples as ... flour, salt and lard; mix to ... enough to hold dumplings and juice that ... boil before pouring over dumplings. Makes 8-10 dumplings.
Result Page: 1
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