1 - 10 of 344 for dumplings in soup

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Total time from ... for much tastier soup, and I ... of chicken broth in place of some ... bite-sized portions one-by-one. Will easily serve 10-12. Enjoy!

Cook fryer, cut ... peppercorns and cloves in kettle. Bring to ... can of broth, soups, celery, carrots, ... before serving, mix dumplings. Sift dry ... done. Yields 10-12 servings.

In a pot, add ... onion. Serve. Cornmeal Dumplings-(traditionally they are ... the bowl, ladle soup beans on top, ... with the taste of cornbread.) Enjoy!

Chicken: I use ... dough. Bring broth to a boil. Add dumplings by teaspoonfuls. Boil 10 to 15 minutes, add chicken and cream of onion soup. Salt to taste.

Place fryer, water, bouillon, peppercorns and cloves in kettle and bring ... add cans of soups, celery, carrots, ... mix up feather dumplings by sifting dry ... Makes about 10-12 servings.

In a large soup kettle, place beef ... are tender. For Dumplings: Combine flour, ... Cover and cook 10-15 minutes or until heated through. Yield 5 quarts.

Rinse meat. Place in deep kettle with ... Return meat to soup. Add sliced ... Cook until tender. DUMPLINGS: In bowl, ... dumplings are cooked, about 5-6 minutes.

In a large soup kettle, place beef ... are tender. For dumplings, combine flour, ... and cook 10 to 15 minutes or until heated through. Yield: 5 quarts.

In a large soup kettle, place beef ... are tender. For dumplings, combine flour, ... and cook 10 to 15 minutes or until heated through. Yield: 5 quarts.

Cook fryer, cut in bite size pieces. ... chicken and mushroom soups, celery, carrots, ... mix up feather dumplings by sifting dry ... done. Yield 10-12 servings.

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