Results 1 - 10 of 95 for dumplings crisco water flour

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Put these ingredients ... cooking, make the dumplings. Put flour into a mixing ... stir in cold water 1/2 cup at ... gravy texture, it's ready to serve.

Put in large baking pan. Bring to a boil. Roll like pie crust. Cut and drop into chicken mixture. Place into 350 oven and bake until brown on top. DO ...

Combine first seven ... and add enough water to make 3 cups liquid. Mix together flour and milk. Return ... and cover. Prepare dumplings. Drop by ... with parsley. Cut Crisco into flour then ... simmer for 20 minutes.

Combine all ingredients except potatoes (and dumplings). Bring to ... minutes and roll out on floured surface to 1/8" thickness. Cut into 4"x4" squares.

Mix flour and salt. Cut Crisco into flour until ... Add the cold water and mix until ... dish. Make enough dumplings to fill pan ... or until lightly browned.

Place water, salt and ... and drop in dumplings. Cover; reduce ... to serve. Sift flour and salt. Cut in Crisco. Beat egg ... covered until serving time.

Preheat oven to ... Set aside. Mix flour and paprika. Coat ... with onion in Crisco in skillet. When ... liquid ingredients, soup, water and sour cream ... for 45 minutes. DUMPLINGS: Right before ... dumplings are golden brown.

Place chicken pieces ... and cover with water. Add butter ... food coloring. Add dumplings as directed. DUMPLINGS: Cut shortening into flour and add enough ... of pot. Serve hot.

Mix dumpling ingredients ... cooking, roll out dumplings very thin and ... for 25 minutes. Add chicken to dumplings. Let set for 15 minutes before serving.

In large frying pan, brown Crisco/butter and onion ... Add salt and water; stew for ... measuring cup; add flour slowly; stir well; ... cooked before adding cereal).

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