|Elizabeth Berry's Great Bean Book|
|by Florence Fabricant|
This book celebrates a culinary basic, bringing the humble bean to centre stage. From "Christmas limas" to "painted ponies", 30 beans are profiled...
1 - 10 of 39 for dumplings crescent rolls
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DO NOT PREHEAT ... wedge in a crescent roll so it is ... dissolved. Pour over dumplings. 4. Set ... family favorite. This serves 16: Recipe may be halved.
Grease a 13x9 ... Pour over the dumplings. Pour the ... 350°F. Enjoy!!! These are sooooo delicious, especially with a side of vanilla ice cream!! . haskins
Melt butter. Mix ... and spices together. Roll apple and mixture onto crescent roll. Bake until ... ingredients and pour over rolls. Bake at 350°F until brown.
Separate rolls into triangles. Roll ... butter for 3 minutes. Pour over apples. Bake at 350°F for 30 minutes. Can be used as a dessert or a side dish.
Place 1 cup ... sugar melts. Separate rolls. Roll up ... the crust. (Cinnamon can be sprinkled over apples before cooking if you desire. I prefer plain.)
Combine cream cheese, ... in saucepan. Separate rolls, stretch a ... Bake at 375 degrees for 15-20 minutes. Top with chicken gravy (cream of chicken soup).
Separate the rolls and sprinkle with ... spray. Place the dumplings on the cookie ... sugar. Bake at 400°F for 15 to 20 minutes or until golden brown.
Spray 9 x 13 inch pan with Pam. Roll the quartered apples in the crescent rolls. Place apples ... minutes - 1 hour at 350°F or until the apples are soft.
Cut apple into ... and wrap a roll around each section ... until slightly thick, 10 minutes. Pour juice around apples and bake at 350 degrees for 30 minutes.
Spray 8 1/2 ... slice with a crescent roll. Melt butter, ... not pour directly over dumplings.) Bake uncovered for 20 minutes in preheated 350°F oven.
Result Page: 1
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