|Touring In Wine Country: Provence|
|by Hubrecht Duijker|
Each book in this bestselling series, edited by Hugh Johnson, the world's foremost wine writer, offers a comprehensive and inspirational guide to ...
1 - 10 of 22 for dumpling steak
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Combine flour and ... high heat, brown steaks in oil on ... hours. Meanwhile, for dumplings, combine flour, ... longer. (Do not lift cover while baking.)
Cut meat into ... roll until coated with crumbs. Place on top of meat and bake at 425 degrees for 20 to 30 minutes. Note: I use Bisquick for the dumplings.
Brown steak, drain grease ... together. Add flour to make a stiff batter. Drop by tablespoons into pan with steak. Cover and simmer or steam 12-15 minutes.
Place in 3-quart casserole - steak covered with onion ... chopped parsley in dumplings. Drop dumplings ... With a tossed green salad that is all you need.
Coat meat with ... casserole dish. Drop dumplings by tablespoons into ... them onto meat mixture. Bake at 350 degrees for 20-25 minutes. Yield 8 servings.
Cook noodles, rinse ... in tomato paste, steak sauce and water ... on top. Bake at 350 degrees for 30-40 minutes. Let stand a few minutes. Cut and enjoy!
Preheat oven to ... for 45 minutes. DUMPLINGS: Right before ... mix atop casserole. Bake at 425 degrees for 20 minutes until dumplings are golden brown.
Preheat oven to 350 degrees. Place steak in 3-quart casserole. ... on meat. Mix dumpling ingredients until moist. ... bowl; add flour and baking powder.
Coat round steak with flour seasoned ... onto meat and soup mixture. Bake at 425 degrees for 20 to 25 minutes. Serves 8. Tasty as leftovers the next day.
Trim steak and cut into ... Thicken gravy if desired. Drop biscuits or dumplings on top and place pot in a 350 degree oven. Bake 10-15 minutes or until done.
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