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Tip: Try soft dough for more results.

Results 1 - 10 of 24 for dumpling soft dough.

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1. CHICKEN AND DUMPLINGS
Boil chicken pieces 1 ... add to broth. Make dumplings, roll and cut into 2 inch squares, drop into broth. Cook 1 more hour.
Ingredients: 7  (dough .. flour .. milk .. soup ...)
2. APPLE DUMPLINGS
Mix and roll out dough. Make 4 squares. ... 5 minutes. Pour over dumplings and bake at 325 degrees until brown.
Ingredients: 8  (dough .. flour .. salt .. sugar ...)
3. APPLE DUMPLINGS
Roll out and cut ... Put in center of dough and bring up around apple. Pour over dumplings. Cover with lid ... Take off lid and brown.
Ingredients: 9  (dough .. flour .. salt .. sugar ...)
4. BAKED APPLE DUMPLINGS
Roll dough. Divide into squares. ... deep baking dish. Lay dumplings in and bake at ... or ice cream. Makes 5-6.
Ingredients: 4  (flour ...)
5. DUMPLING SQUARES
Make up and let ... squares. Drop layers of dumpling squares into boiling broth. ... milk and butter if desired.
Ingredients: 5  (dough .. flour .. salt ...)
6. DUMPLINGS
Sift the flour, salt ... prefer to cook the dumplings separately and thicken the ... and butter rubbed together smoothly.
Ingredients: 4  (flour .. salt .. spoon ...)
7. GRANDMA'S HOUND EAR DUMPLINGS
Stew a chicken in ... strain broth when cool. Dumplings: Mix flour and ... broth to make a soft dough. Roll out on ... cook slowly about 1/2 hour.
Ingredients: 5  (dough .. egg .. flour .. salt ...)
8. OLD FASHIONED CHICKEN AND DUMPLINGS
Cut chicken into serving pieces. Place chicken, salt and water to cover in large pot. Cook slowly until tender, add onions and cook 15 minutes. ...
Ingredients: 10  (crisco .. dough .. flour .. salt ...)
9. OLD FASHIONED DUMPLINGS
Mix flour, salt and ... add milk to make soft dough (just enough to roll ... tender. For a fluffier dumpling, boil with lid on.
Ingredients: 5  (dough .. flour .. salt ...)
10. HAMBURGER DUMPLING SOUP
Boil soup, water, and ... enough milk to make soft dough. Drop dough in boiling mixture and cook until done. Cover while cooking.
Ingredients: 9  (dough .. flour .. salt .. soup ...)
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