- 1. CHICKEN AND DUMPLINGS
- In a large Dutch ... pot. Discard bone and skin, break chicken into ... pot. Let simmer. Make dumplings by following Bisquick recipe ... to thicken. Serve and ENJOY!
Ingredients: 8 (box. .. carrots .. celery .. noodles .. onion .. thighs ...)
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- 2. SOUTHERN CHICKEN N' DUMPLINGS
- Place chicken and butter ... set heat to medium. Dumplings: Place flour in ... Cook 10-15 minutes on low.
Ingredients: 7 (flour .. milk .. oil ...)
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- 3. CHICKEN AND DUMPLINGS
- Add enough water to ... soft boil. To make dumplings, sift together flour, ... lid until dumplings are done.
Ingredients: 7 (crisco .. flour .. milk .. salt .. vegetables ...)
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- 4. CHICKEN AND DUMPLINGS
- Simmer chicken and broth ... tastes good on the dumplings.
Ingredients: 11 (flour .. less .. milk .. oil .. oregano .. peas ...)
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- 5. CHICKEN N DUMPLINGS
- Place chicken in kettle ... Makes 10 to 12 dumplings. Remove dumplings to ... Makes a good Sunday dinner.
Ingredients: 10 (flakes .. fork: .. milk .. salt ...)
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- 6. CHICKEN SOUP WITH SCALLION DUMPLINGS SOUP
- In large wide soup ... 10 minutes while making dumplings. In bowl, combine ... leaf and serve. Serves 4-6.
Ingredients: 14 (broth .. flour .. half .. leaf .. milk .. sage ...)
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- 7. CHICKEN STEW WITH SCALLION DUMPLINGS
- In large wide soup ... 20 minutes while making dumplings. In bowl, combine ... of black pepper. Serves 4.
Ingredients: 15 (broth .. flour .. leaf .. milk .. onion .. salt ...)
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- 8. EASY CHICKEN AND DUMPLINGS
- Cut chicken into bite ... boil for peas and dumpling noodles. When chicken is ... peas and pepper to sauce.
Ingredients: 7 (milk .. noodles .. soup ...)
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- 9. FRIED DUMPLINGS
- Place pork in bowl. ... filling on center of dumpling skin. Fold over to ... add ginger when making won-ton.
Ingredients: 8 (accent .. beef .. napa .. oil .. onion .. salt ...)
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- 10. GRANDMA'S CHICKEN AND DUMPLING SOUP
- Place fryer, water, bouillon, ... set aside. Strain and skin chicken broth, removing excess ... serving, mix up feather dumplings by sifting dry ingredients ... done. Makes about 10-12 servings.
Ingredients: 22 (broth .. carrots .. celery .. cloves .. cubes .. flour ...)
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