|by Rocco de Villiers|
Roctails, Cocktails is a fun-to-read and fun-to-use cocktail recipe book by Rocco de Villiers.
Results 1 - 10 of 174 for dumpling sauce
In a small, ... then arrange the dumplings side by side ... make the vanilla sauce. Beat the ... individual serving plates and spoon the vanilla sauce over them.
Cook first 4 ... minutes); cool. Spoon sauce onto plates, top with dumpling. Whisk yolks ... of spoon when finger is drawn across, about 15 minutes. Cool.
Peel and core ... (2 biscuits per dumpling). Grease a ... minutes then pour sauce over and bake ... water. Cook until slightly thick, pour over dumplings.
Saute onion in ... to seal. Drop dumplings into hot tomato sauce, cover tightly ... lift lid! Serve dumplings in tomato sauce, topped with grated cheese.
Mix well. Drop mixture from ... into boiling rhubarb sauce. Cover. Cook over low heat 12 minutes. Lift dumplings into serving dish. Pour sauce over them.
Add enough milk ... baking dish. Pour sauce over dumplings and bake at 350 degrees for 35 to 40 minutes. Mix together: Pour sauce over dumplings and bake.
Bring milk to ... well blended. Return to heat. Cook until boiling. Boil 5 minutes. Remove from heat. Stir in vanilla. Serve warm over warm apple dumplings.
1. Make pastry ... on top of dumplings, put clove ... topped with Hard Sauce. In medium ... light, add confectioners' sugar and vanilla and beat until smooth.
Mix sugar and starch and water, bring to a boil for 1 minute. Keep stirring, reduce heat. Mix butter and vanilla. This will thicken some.
Combine first 4 ... apple for each dumpling. Wrap with ... around dumplings, when about 1/2 bake dot with butter. Bake at 350 degrees for 45-50 minutes.
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