|Cook Now, Eat Later|
|by Mary Berry|
This cookbook is for the keen busy cook who does not want to spend hours in the kitchen before having friends in for a kitchen supper - or a more ...
Results 1 - 10 of 40 for dumpling noodles
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Combine all ingredients ... if you want dumplings. To have egg noodles roll out dough ... rinse with cold water and drain. Tastes good in soups and stews.
Boil your chicken ... a boil, add noodles, chicken bouillon, ... 30 minutes and then add mushroom soup and simmer for 3 minutes. Salt and pepper to taste.
Boil chicken until tender; debone and cut into bite sized pieces. Set aside. Beat eggs and salt together. Add flour to make a thick dough. Roll out ...
Whip or mix. ... stews and let cook, covered, until done. NOODLES: Add full amount of flour. DUMPLINGS: Add less flour and roll before putting in soups, etc.
Beat all ingredients ... continue to cook noodles for about 5 ... want to double recipe. Serve with soups or stews or just buttered with Parmesan cheese.
In a large mixing bowl, combine flour, 1/2 of the salt and the nutmeg. Break up the eggs with a fork and beat them into flour with mixture. Pour in ...
Free-form dumplings make an unusual ... 5 minutes. Drain. Pour butter over dumplings. Serve with meatballs, chicken or sauerkraut. Makes 4 to 6 servings.
Mix eggs with ... only 1 layer of dumplings at a time. Place noodles in a frying pan with 1-2 tablespoons vegetable oil and brown dumplings on all sides.
Place all ingredients in mixing bowl. Turn on low speed until thoroughly blended. Remove from bowl, roll into thin sheets, cut in strips. Cook in ...
In a large ... Let simmer. Make dumplings by following Bisquick ... cooking, prepare egg noodles according to package. ... to thicken. Serve and ENJOY!
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