- 1. GERMAN BREAD DOUGH DUMPLINGS
- Put dough in loaf pan. Let ... reduce heat and add dumplings, dumplings should not ... in, until done 30 minutes.
Ingredients: 4 (dough .. onion .. person .. salt)
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- 2. BASIC DUMPLING DOUGH
- Combine ingredients. Drop by ... minutes, uncovered. Lift off dumplings, ladle chicken stew ... above to make stiff dough. Roll real thin. ... to boiling broth until tender.
Ingredients: 5 (flour .. milk .. salt ...)
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- 3. APPLE DUMPLING DOUGH
- Mix and roll thin. Cut into squares the size to wrap apples, sealing top by brushing a little milk or water to seal. Bake at 350 degrees for 50-60 ...
Ingredients: 13 (core .. extract .. flour .. milk .. salt .. sugar ...)
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- 4. APPLE DUMPLINGS DOUGH
- Mix first 3 ingredients ... teaspoon nutmeg. Roll a dough ball to a 6 ... 45 minutes to 1 hour.
Ingredients: 6 (egg .. flour .. salt .. vinegar ...)
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- 5. SPAETZLE (Dumpling Dough)
- Mix together. Boil dumplings in water until they float.
Ingredients: 5 (eggs .. flour .. milk .. salt ...)
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- 6. GREAT OLD FASHIONED CHICKEN AND DUMPLINGS
- You will need a ... create ample broth for dumplings. When chicken is ... knead, making sure the dough is stiff. Roll out ... was an excellent cook. Enjoy!
Ingredients: 9 (flour .. salt ...)
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- 7. ZWETSCHKENKNODEL (PLUM DUMPLING)
- Boil the potatoes in ... you have a firm dough that you can handle, ... edges closed. Roll the dumpling between your floured hands, ... 1 dozen (6-8 servings) . Lessing
Ingredients: 11 (1 egg .. 2 potatoes .. crumbs .. plums .. sugar ...)
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- 8. CHICKEN AND DUMPLINGS
- Put in large baking ... egg into pan of dumpling before putting in oven.
Ingredients: 7 (bones .. broth .. crisco .. dough. .. flour ...)
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- 9. BISCUIT MIX
- Mix dry ingredients well. Cut in shortening, and mix to the texture of fine meal. Store tightly in a covered container. Use within 3 months. Mix ...
Ingredients: 15 (eggs .. flour .. milk .. salt .. sugar ...)
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- 10. CHICKEN FRICASSEE
- Cut up and brown chicken in hot fat. Cover with water; add salt and pepper to taste. Add parsley, carrot, celery and onion. Simmer 2 to 2 1/2 hours ...
Ingredients: 10 (carrot .. celery .. dough .. flour .. oil .. onion ...)
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