|High Balls and Happy Hours|
|by Clem Thomas|
An autobiography from the man who has captained the Watsonians, Cambridge University, London Scottish, Barbarians, the Scottish National squad and...
1 - 10 of 62 for dumpling balls
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Pour boiling water ... stand at least 1 hour. Roll into walnut size balls. Drop into boiling chicken broth 15 minutes before serving. Boil gently, uncovered.
Place bread in ... Mix. Make small balls. Roll in ... a little. Place in boiling water; when balls rise to the top (after a few minutes), they are done.
Cook bacon, peas, ... hour. Roll out dough; cut into little squares and drop into peas. Cook for 15 minutes or until peas, potatoes, and dumplings are done.
Roll meat in: ... Add Butter Crumb Dumplings. Heat oven ... reheat. DO NOT BOIL. Dumplings absorb a lot of gravy in baking, so additional sauce is required.
Mix dressing ingredients until sugar is dissolved. Pour over apples and bake 1/2 - 1 hour. This is a very old recipe.
Simmer chicken, onion, ... make a sticky ball. Sprinkle flour ... floured rolling pin; roll out ball - into thin sheet. Cut sheet into 4 to 5 inch strips.
Sauté ingredients for ... to roll 2-inch balls; poke a ... cook for several minutes or until cooked through. Serve in stews, goulash, or with paprikash.
Place wheat starch ... place squares of dumpling dough on a ... rice is cool, ball it and place ... until all dumplings have risen to the top of the water.
In a pot, ... onion. Serve. Cornmeal Dumplings-(traditionally they are ... milk. Form into ball, add more ... cracker but with the taste of cornbread.) Enjoy!
Peel and finely ... to form large ball of dough. Pinch ... around to make dumpling. Place in ... NOT LET BOIL. Pour sauce over each serving of dumpling.
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