|The Saucy Vegetarian|
|by Joanne Stepaniak|
Here is a fresh approach for enhancing the flavor, attractiveness and healthfulness of even the most ordinary dish.
Results 1 - 9 of 9 for dump soup
Peel and dice potatoes, add chopped celery, grated carrots, onion flakes, and dried parsley. Cook until done in small amount of water. Add salt and ...
Dump entire contents of ... is brown, add to the pot. Serve over a bed of tortilla chips in bottom of bowl, with a spoonful of prepared Ranch Dip on top.
"Dump" all ingredients in large soup pot. Bring to ... any other foods that strike your fancy. Previously seasoned leftovers add more zest to your soup!
In saucepan, lightly ... in butter. Add soup, water, cheese ... boiling water. Gradually add noodles so that water continues to boil. Makes 4-5 servings.
Combine all ingredients in covered glass casserole dish and microwave on high 5 minutes.
Place all in 9x13 inch glass dish. Bake at 350 degrees for 30 minutes, uncovered. Continue baking 30 minutes longer, covered.
Dump all ingredients into greased 2 quart casserole and mix. Bake in a 375 degree oven for about 45 minutes. Serves 6 to 8.
Boil chicken breasts until tender. Remove and cool. Mix together chicken broth and all other ingredients. Cut into cubes the deboned chicken breasts. ...
Dump green beans in ... dump cream of mushroom soup in. Add French fried onions and as much cheese as you want. Bake at 350 degrees for 10 to 15 minutes.
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