|Sfoglia Pasta: The Pasta Book|
|by Colleen Marnell-Suhanosky|
With dishes ranging from the traditional (Nonna's Sunday Ragu) to the new and distinctive (Cappellacci, Goat Cheese, Spinach, Golden Raisins, Saff...
1 - 9 of 9 for dump soup
Dump entire contents of ... is brown, add to the pot. Serve over a bed of tortilla chips in bottom of bowl, with a spoonful of prepared Ranch Dip on top.
Peel and dice potatoes, add chopped celery, grated carrots, onion flakes, and dried parsley. Cook until done in small amount of water. Add salt and ...
"Dump" all ingredients in large soup pot. Bring to ... any other foods that strike your fancy. Previously seasoned leftovers add more zest to your soup!
In saucepan, lightly ... in butter. Add soup, water, cheese ... boiling water. Gradually add noodles so that water continues to boil. Makes 4-5 servings.
Place all in 9x13 inch glass dish. Bake at 350 degrees for 30 minutes, uncovered. Continue baking 30 minutes longer, covered.
Combine all ingredients in covered glass casserole dish and microwave on high 5 minutes.
Dump all ingredients into greased 2 quart casserole and mix. Bake in a 375 degree oven for about 45 minutes. Serves 6 to 8.
Boil chicken breasts until tender. Remove and cool. Mix together chicken broth and all other ingredients. Cut into cubes the deboned chicken breasts. ...
Dump green beans in ... dump cream of mushroom soup in. Add French fried onions and as much cheese as you want. Bake at 350 degrees for 10 to 15 minutes.
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