|Fondues from Around the World|
|by Ulrich Klever|
Now in a convenient new paperback edition, this long-time bestseller offers nearly 200 tempting recipes for fondues and raclettes.
Results 1 - 10 of about 890 for dump pie
Preheat oven to ... x 2-inch pan. Dump pineapple (including juice) ... evenly. Dump cherry pie filling over pineapple, ... 40 minutes). About 10 servings.
Mix Eagle Brand ... Whip, pecans and pie filling. Pour into pie crust and chill for 4 hours. This is better made the night before and chilled all night.
Stir together first ... 350 degree oven. Dump (4 ingredients) into pan. DO NOT STIR. Spoon in pie filling. DO NOT STIR. Bake at 350 degrees for 30 minutes.
If unsweetened fruit ... before adding to pie. Use brown ... Do not stir. Dump fruit in center ... peaches, blackberries, blueberries, strawberries, etc.
Mix together cake mix, eggs and butter and spread on 11 x 15 inch pan. Mix together cream cheese and powdered sugar and spread on cake mixture. Press ...
Combine pumpkin, sugar, ... milk, eggs, pumpkin pie spices and salt ... inserted in center comes out clean. Watch closely at end. Burns easily. Serves 12 to 15.
Mix and pour in 9 x 13 inch pan. Sprinkle 1 box yellow cake mix on top. Slice 2 sticks butter over this. Bake at 350 degrees for 1 hour.
Mix pie filling and pineapple. ... ingredients; stir slightly. Dot with butter. Sprinkle water over top. Bake in 325 degree oven for 45 minutes or until done.
Heat oven to ... Add the cherry pie filling to the ... evenly. Bake for 45 minutes to an hour. Batter will form crust on top of cobbler. Serving Size: 8
Dump all ingredients into baking pan and bake at 350°F. until brown, approximately 1 hour. Serving Size: 12.
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