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Preheat oven to 350F. Melt butter in pan. Combine remaining ingredients (except fruit) and beat together just until smooth. (Some lumps can remain.) ...

Preheat oven to ... x 2-inch pan. Dump pineapple (including juice) ... into the center of the cake comes out clean (about 40 minutes). About 10 servings.

Combine pumpkin, sugar, evaporated milk, eggs, pumpkin pie spices and salt in mixing bowl. Beat well. Pour into greased and floured 9 x 13 inch glass ...

This recipe is ... twist on regular dump cake. Preheat the ... for 30-45 minutes and serve warm! This is also delicious with a scoop of vanilla ice cream!

Preheat oven to ... canned goods and dump into cake pan. ... nature. It is especially good served warm a la mode. Submitted but not originated by: Susan Cortez

Heat oven to 350 F. Melt butter in a 13 x 9-inch pan. Mix flour, baking powder, salt, milk, and sugar in mixing bowl. Pour into pan. Add the cherry ...

1. Preheat oven to 325F. 2. Spray a glass 9x 13-inch pan with baking Pam 3. Unroll Crescent rolls into the pan and pinch the seams. If you have ...

Dump all ingredients into baking pan and bake at 350F. until brown, approximately 1 hour. Serving Size: 12.

Put raspberry filling in a greased 9 x 13 inch pan, add can of pears and juice, do not mix, add cake mix on top, put slices of butter on top all ...

Combine all ingredients ... Bake for 1 hour at 350 degrees. Frost with Dump Cake Frosting. Combine frosting ingredients. Blend well. Spread over cool cake.

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