|The Soups of France|
|by Don Smith|
In France, a nation of small villages, an incredible variety of soups have evolved over time, with cherished family recipes handed down from gener...
Results 1 - 6 of 6 for dump casseroles
Combine all ingredients in covered glass casserole dish and microwave on high 5 minutes.
Dump all ingredients into greased 2 quart casserole and mix. Bake in a 375 degree oven for about 45 minutes. Serves 6 to 8.
Dump all ingredients into ... STIR. Bake 1 hour, uncovered, in 350 degree oven. Stir and serve. This is an excellent dish to take to "covered dish" affairs.
Pour 1/2 of the pie filling in the bottom of "pan". Flatten. Sprinkle 1/2 of the dry cake mix over the top. (Here you can add raisins or walnuts.) ...
Dump green beans in ... dump cream of mushroom soup in. Add French fried onions and as much cheese as you want. Bake at 350 degrees for 10 to 15 minutes.
Cook and drain ... mix with crackers. Dump in 1-quart dish ... add rest of cheese. Dump on cracker topping. Put in oven at 350 degrees for 30-45 minutes.
top of page