|The Festive Food of Italy|
|by Maddalena Bonino|
Each region of Italy has its own local culinary traditions for every highday and holiday of the year.
Results 1 - 10 of 782 for dump cake crushed pineapple
Preheat oven to ... x 2-inch pan. Dump pineapple (including juice) into ... evenly. Dump yellow cake mix over the ... (about 40 minutes). About 10 servings.
Preheat oven to ... only) of a cake pan (13x9). Melt ... canned goods and dump into cake pan. ... la mode. Submitted but not originated by: Susan Cortez
Dump all ingredients into baking pan and bake at 350°F. until brown, approximately 1 hour. Serving Size: 12.
Combine all ingredients ... Bake for 1 hour at 350 degrees. Frost with Dump Cake Frosting. Combine frosting ingredients. Blend well. Spread over cool cake.
Put in 9 x 13 inch pan. Put ingredients in the pan in the order they are listed. Bake at 350 degrees for 50-60 minutes.
Bake at 350 degrees for 20 minutes. Cut oven to 325 degrees and bake for 40 minutes more.
Pour cherry filling ... baking pan. Add pineapple. Sprinkle over this the cake mix. Add nuts ... the butter and pour over all. Bake 1 hour at 350 degrees.
Spread cherries into the pan. Layer drained pineapple over the cherries. Spread cake mix evenly over ... over the top. Bake at 350 degrees for 55 minutes.
Spread pineapple in bottom of a 9 x 13 inch cake pan. Then spread ... degrees for 1 hour or until golden brown. Put nuts and or coconut on top as desired.
In baking pan mix all ingredients except cake mix and melted ... at 350 degrees until brown evenly. Note: Cherries or peach pie filling may be used also.
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