|Food Taints and Off-Flavours|
|by M. J. Saxby|
Provides the background information needed to recognize how food can become tainted, how to draw up guidelines to prevent this contamination, and ...
Tip: Try cake cobbler for more results.
Results 1 - 10 of 10 for dump cake cobbler
Preheat oven to 350°F. Melt butter in pan. Combine remaining ingredients (except fruit) and beat together just until smooth. (Some lumps can remain.) ...
Preheat oven for 300°F. Beat flour sugar, baking powder and milk together. Melt butter, pour flour into large oblong 9 x 13 inch baking dish. Pour ...
Put pineapple in ... Next, pour dry cake mix over the ... evenly over dry cake mix. Sprinkle chopped nuts on top and bake at 350 degrees for about 40 minutes.
Spread cake mix (dry) in ... with butter. Add water over mixture and evenly sprinkle sugar over cake. Do not mix. Bake at 400 degrees for 25-30 minutes.
Pour pie filling ... x 13 inch cake pan, spread dry ... top and drizzle melted butter over it. Bake at 450 degrees for 30 minutes or until golden brown.
Dump cherries or apples ... half of the cake mix over the ... bake at 375 degrees until cake mix is browned. Cinnamon can be sprinkled over top if desired.
In a Dutch ... mix well. Sprinkle cake mixes on top. ... thickened and cake mix is cooked through; approximately 25 to 30 more minutes. Makes 12 to 15 servings.
Empty cans of ... dish. Sprinkle dry cake mix evenly over ... and drizzle over the cake mix. Sprinkle with nuts. Bake at 350 degrees for 50 to 60 minutes.
Spread in layers in order given in ungreased 9 x 13 inch pan and bake at 350 degrees for 45 minutes or until golden brown.
Preheat oven 350 degrees. Grease 9x13 pan. Dump undrained pineapple into ... spread. Dump dry cake mix into pie ... top. Bake 350 degrees for 45-50 minutes.
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