|by Dr. Oetker|
Presents baking recipes for choco-orange cupcakes, marzipan lucky charms, and other sweet treats.
Results 1 - 10 of 333 for dump bake cake
Preheat oven to ... do not stir. Bake in preheated oven ... 42.7mg calcium, 199.3IU Vitamin A, less than 1mg Vitamin C, 4.9IU Vitamin D, less than 1mg iron.
Dump above ingredients together ... pan. Stir well. Bake at 325°F. for 45 minutes. Combine ingredients for frosting. Frost cake when hot and then refrigerate.
Combine all ingredients ... 13 inch pan. Bake for 1 hour at 350 degrees. Frost with Dump Cake Frosting. Combine frosting ... well. Spread over cool cake.
Preheat oven to 325 degrees. Dump all ingredients into ... minutes. Pour in greased and floured 9 x 13 inch pan. Bake in 325 degree oven for 55 to 60 minutes.
Dump all ingredients in ... a Bundt pan. Bake 1 hour at ... delicious served plain or with a dollop of Cool Whip. Lemon sauce is also good poured over it.
Combine all ingredients, blend well with mixer. Bake in well greased ... in small sheet cake pan for 25 ... very moist cake and will stay fresh for days.
Dump all ingredients in ... prepared 9" layer pans. Bake at 350 degrees for 25 minutes or until done. Frost with favorite frosting or Coconut Pecan Frosting.
Mix in bowl. Bake in greased and floured 9"x13" pan for 45 to 60 minutes at 350 degrees. Start testing for doneness at 45 minutes. Should be golden brown.
Dump all mixed ingredients into a cake pan and bake at 350 degrees for 45 minutes.
Dump butter, sugar, eggs, ... well. Pour into greased jelly roll pan (10 x 15 inch). Sprinkle top with chopped walnuts. Bake at 350 degrees for 35 minutes.
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