- 1. DULCE DE LECHE
- Use only whole milk - any combination of goat and cow milk is good, or just use all cow's milk. In a heavy bottomed saucepan, combine milk, sugar and ...
Ingredients: 5 (bean .. milk .. soda .. sugar ...)
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- 2. DULCE DE LECHE (URUGUAY)
- Hervir la leche, y ... medida que hierve, el dulce comenzara a espesar, revolver ... del fuego y dejar enfriar.
Ingredients: 4 (cucharadita, .. gotas. .. kilo, .. litros,)
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- 3. TAMALES DE DULCE
- Soak corn husk in warm water several hours or overnight to soften. Pat with paper towels to remove excess moisture. Mix tortilla flour and 2 2/3 cups ...
Ingredients: 8 (cinnamon .. flour .. husks .. lard .. raisins .. salt ...)
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- 4. GUMDROPS ROUNDS (GALLETAS REDONDAS DE DULCE MASTICABLE)
- Precalentar el horno a ... la avena, nueces y dulces masticables (gum drops). Dejar ... galletitas de 1 3/4 pulgadas.
Ingredients: 11 (hornear .. huevo .. morena .. multiuso .. picadas ...)
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- 5. PIZZA DULCE DE GALLETA
- Precalentar el horno a ... Adorne con trozos de dulces.
Ingredients: 14 (colores .. desea .. hornear .. huevo .. morena ...)
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- 6. ARROZ CON DULCE
- Procedimiento: Se pone a hervir el agua con la sal, se anade el arroz y se cocina a fuego moderado hasta que absorba toda el agua. Se anade la leche ...
Ingredients: 6 (agua .. arroz .. coco .. leche .. polvo .. sal)
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- 7. ARROZ DULCE (RICE PUDDING)
- In a saucepan, mix cooked rice and evaporated milk. Add raisins, sugar, vanilla, nutmeg. Blend thoroughly, then add 1/2 c. milk. Stir over medium ...
Ingredients: 7 (milk .. nutmeg .. raisins .. rice .. sugar .. vanilla ...)
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- 8. ARROZ DULCE (SWEET RICE)
- Soak rice and raisins in water to cover 1/2 hour. Bring 2 cups water to boil in large saucepan. Drain rice and raisins and add to boiling water with ...
Ingredients: 10 (cinnamon .. cream .. gingerroot .. milk .. raisins ...)
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- 9. DULCE DE CALABAZA INDIO
- Cut pumpkin into slices. Peel and cut into 3 inch sizes. Place in large pan or turkey roaster. Mix 1 tablespoon of lime to each quart of water; stir ...
Ingredients: 4 (lime .. sugar ...)
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- 10. DULCE DE CALABAZA (PUMPKIN CANDY)
- Cut pumpkin into uniform wedges or slices. Peel and cut pieces of desired size. Soak overnight in lime water to cover. (Use 1 tablespoon lime to each ...
Ingredients: 4 (sugar ...)
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