- 1. COOKING TEMPERATURES
- Source: USDA
Ingredients: 17 (140°f .. 145°f .. 150°f .. 160°f .. 165°f .. 170°f ...)
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- 2. HONEY WINGS
- In a saucepan, stir ... and flour well. Dip wings one at a time ... circle on a decorative platter.
Ingredients: 22 (flour .. ketchup .. milk .. molasses .. paprika ...)
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- 3. DUCKY FINGER CHICKEN
- Mix salt, duck sauce, soy sauce, honey ... minutes the last 1/2 hour.
Ingredients: 6 (honey .. juice .. salt .. sauce .. wings ...)
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- 4. BUFFALO CHICKEN WINGS
- Preheat oven to 350 degrees. Sprinkle garlic powder on wings prior to cooking. Place ... bowl mix 20 oz. duck sauce and 6 oz. ... a plate, sit and eat.
Ingredients: 5 (oil .. sauce .. wings ...)
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- 5. MAHOGANY CHICKEN WINGS
- Disjoint wings (save tips for soup). ... the sauce is very sticky.
Ingredients: 9 (honey .. sauce .. sherry .. vinegar .. wings ...)
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- 6. SWEET & SOUR CHICKEN WINGS
- Wash and dry chicken wings. Put in baking ... and let chicken brown more.
Ingredients: 7 (honey .. juice .. optional .. sauce .. wings ...)
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- 7. BONED DUCK HALVES
- 1/3 c. lemon juice ... halve and partially bone duck, place duck breast-side-up ... cutting through joint where wing is connected. Continue along ... poultry shears. Makes 4 servings.
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