- 1. TO TAKE WILD TASTE OUT OF DUCK OR GOOSE
- After you have cleaned the duck, soak meat in ... the way you like it.
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- 2. ROAST DUCK WITH ORANGE SAUCE
- Preheat oven to 425 degrees. Wash duck in cold water and ... duckling on a serving platter.
Ingredients: 11 (brand .. leaf .. leaves .. orange .. oranges .. quarters ...)
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- 3. APPLE DUCK
- In a baking dish, place the onions and apples. Put duck halves on top of ... broiler until duck is brown.
Ingredients: 4 (lengthwise ...)
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- 4. PLUM GOOD DUCK
- Saute onion in butter ... minutes, stirring frequently. Wash ducks; pat dry inside ... tender. Serve with remaining sauce.
Ingredients: 12 (ducks .. mustard .. onion .. sauce .. slices ...)
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- 5. BRAISED DUCK AND FENNEL
- If necessary remove loose fat from duck, put in skillet ... decorate with reserved fennel leaves.
Ingredients: 6 (leaves ...)
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- 6. POLISH DUCK SOUP (CZARNINA)
- Clean and cut up duck. Place all ingredients ... vinegar and 1 tablespoon sugar.
Ingredients: 9 (celery .. cinnamon .. leaves .. marjoram .. onion ...)
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- 7. CREOLE WILD DUCK
- Parboil duck in water to cover, ... oven for about 3 hours.
Ingredients: 10 (boil .. celery .. leaf ...)
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- 8. POLISH DUCK SOUP
- Clean and cut up duck. Place all ingredients ... vinegar and 1 tablespoon sugar.
Ingredients: 9 (celery .. cinnamon .. leaves .. marjoram .. onion ...)
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- 9. ROAST WILD DUCK WITH ORANGE SAUCE
- Brown duck in roaster with a ... and smooth; salt to taste. Pour over duck ... 300 degrees. Yield: 2 servings.
Ingredients: 8 (drippings .. flour .. juice .. oranges .. sherry ...)
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- 10. CZARNINA (Polish Duck Soup)
- Clean and cut up duck. Place all ingredients ... vinegar and 1 tablespoon sugar.
Ingredients: 10 (celery .. cinnamon .. leaves .. marjoram .. onion ...)
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