|The Juicing Bible|
|by Pat Crocker|
The comprehensive source of information on the health benefits of juicing. This new edition of a beloved best-seller features 100 brand new recipe...
|STUFFING QUICK LINKS|
Bread Machine Stuffing,
Chestnut Turkey Stuffing,
Holiday Stuffed Turkey,
Stuffed Turkey Breast,
Home Style Stuffing,
Southern Corn Bread Stuffing,
Apricot Cranberry Stuffing,
Cranberry Apple Casserole
Results 1 - 10 of 25 for duck stuffing
Result Page: 1
Combine all ingredients and mix well to make stuffing. Rinse goose ... Stir until smooth; add onion and/or garlic powder and salt and pepper, to taste.
Parboil ducks using celery, onion ... at 350 degrees for 1 hour. Open top of bag, brown ducks for 10 minutes. (I remove skin after ducks are parboiled.)
Season ducks well inside and ... remaining onion, chopped. Cook over medium heat until tender, an hour to an hour and a half. Serve over rice. Serves four.
Mix together as ... (mallard and wood ducks are best) and ... cranberries. Leftover hamburger mixture can be eaten like meatloaf. Makes great sandwiches.
Mix bread crumbs, ... dry mixture. Fill ducks with this stuffing. Close slits ... ducks. Serves 4. Salt pork may be used in place of bacon in this recipe.
Rub inside of duck lightly with salt. Put stuffing lightly into cavity ... seasoning, melted butter. Toss to mix well, adding more moisture if necessary.
Mix bread crumbs, ... dry mixture. Dress ducks and fill with stuffing. Close the ... with the ducks. Salt pork may be used in place of bacon. Serves 4 to 6.
Prepare duck. Soak 2 ... onion and ribs, cook until ribs fall from bones. Use this mixture as a stuffing for ducks. Cook duck until tender and golden brown.
Dice salt pork ... onion mixture. Wash duck inside and out. ... 350 degrees, for 2 1/2 to 3 hours. Prick duck frequently to allow fat to escape. Serves 4.
Combine all ingredients except ducks in large bowl. ... pan. Roast, uncovered, at 425 degrees. Cover ducks and bake for 2 hours until tender. 6 servings.
Result Page: 1
top of page