|Jewish Traditions Cookbook|
|by Marlena Spieler|
An extraordinary culinary encyclopedia with 350 recipes and 15,000 photograghs celebrating kosher and Yiddish cooking through the ages.
|STUFFING QUICK LINKS|
Bread Machine Stuffing,
Chestnut Turkey Stuffing,
Holiday Stuffed Turkey,
Stuffed Turkey Breast,
Home Style Stuffing,
Southern Corn Bread Stuffing,
Apricot Cranberry Stuffing,
Cranberry Apple Casserole
Results 1 - 10 of 25 for duck stuffing
Result Page: 1
Combine all ingredients and mix well to make stuffing. Rinse goose ... Stir until smooth; add onion and/or garlic powder and salt and pepper, to taste.
Mix bread crumbs, ... dry mixture. Dress ducks and fill with stuffing. Close the ... with the ducks. Salt pork may be used in place of bacon. Serves 4 to 6.
Combine all ingredients except ducks in large bowl. ... pan. Roast, uncovered, at 425 degrees. Cover ducks and bake for 2 hours until tender. 6 servings.
Rub inside of duck lightly with salt. Put stuffing lightly into cavity ... seasoning, melted butter. Toss to mix well, adding more moisture if necessary.
Prepare duck. Soak 2 ... onion and ribs, cook until ribs fall from bones. Use this mixture as a stuffing for ducks. Cook duck until tender and golden brown.
Parboil ducks using celery, onion ... at 350 degrees for 1 hour. Open top of bag, brown ducks for 10 minutes. (I remove skin after ducks are parboiled.)
Season ducks well inside and ... remaining onion, chopped. Cook over medium heat until tender, an hour to an hour and a half. Serve over rice. Serves four.
Mix bread crumbs, ... dry mixture. Fill ducks with this stuffing. Close slits ... ducks. Serves 4. Salt pork may be used in place of bacon in this recipe.
Dice salt pork ... onion mixture. Wash duck inside and out. ... 350 degrees, for 2 1/2 to 3 hours. Prick duck frequently to allow fat to escape. Serves 4.
Mix together as ... (mallard and wood ducks are best) and ... cranberries. Leftover hamburger mixture can be eaten like meatloaf. Makes great sandwiches.
Result Page: 1
top of page