|by Johnny D. Boggs|
The life of a cowboy in the late nineteenth century was far from romantic and glorious.
|STUFFING QUICK LINKS|
Bread Machine Stuffing,
Chestnut Turkey Stuffing,
Holiday Stuffed Turkey,
Stuffed Turkey Breast,
Home Style Stuffing,
Southern Corn Bread Stuffing,
Apricot Cranberry Stuffing,
Cranberry Apple Casserole
1 - 10 of 25 for duck stuffing
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Combine all ingredients and mix well to make stuffing. Rinse goose ... Stir until smooth; add onion and/or garlic powder and salt and pepper, to taste.
Prepare duck. Soak 2 ... onion and ribs, cook until ribs fall from bones. Use this mixture as a stuffing for ducks. Cook duck until tender and golden brown.
Dice salt pork ... onion mixture. Wash duck inside and out. ... 350 degrees, for 2 1/2 to 3 hours. Prick duck frequently to allow fat to escape. Serves 4.
Parboil ducks using celery, onion ... at 350 degrees for 1 hour. Open top of bag, brown ducks for 10 minutes. (I remove skin after ducks are parboiled.)
Mix bread crumbs, ... dry mixture. Fill ducks with this stuffing. Close slits ... ducks. Serves 4. Salt pork may be used in place of bacon in this recipe.
Season ducks well inside and ... remaining onion, chopped. Cook over medium heat until tender, an hour to an hour and a half. Serve over rice. Serves four.
Rub inside of duck lightly with salt. Put stuffing lightly into cavity ... seasoning, melted butter. Toss to mix well, adding more moisture if necessary.
Mix bread crumbs, ... dry mixture. Dress ducks and fill with stuffing. Close the ... with the ducks. Salt pork may be used in place of bacon. Serves 4 to 6.
Mix together as ... (mallard and wood ducks are best) and ... cranberries. Leftover hamburger mixture can be eaten like meatloaf. Makes great sandwiches.
Combine all ingredients except ducks in large bowl. ... pan. Roast, uncovered, at 425 degrees. Cover ducks and bake for 2 hours until tender. 6 servings.
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