|James McNair's Corn|
|by James McNair|
With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn.
Results 1 - 10 of 38 for duck soup
Result Page: 1
Put duck in large soup pot; cover with ... duck is tender, add blood. Thicken soup with flour; flavor with sugar and vinegar. Serve with potato noodles.
Cook duck or pork neck ... put meat in soup. Add prunes, ... Add cream or half and half slowly and then vinegar to taste. Serve with kluski thick noodles.
Clean and cut up duck. Place all ... well. Add hot soup in small amounts ... constantly. Bring to a boil and add 2 tablespoons vinegar and 1 tablespoon sugar.
Put duck in kettle with ... meat back in soup. Combine 1/2 ... will get thicker. A little sugar or vinegar can be added for taste. Serve with egg noodles.
To prepare duck: Clean inside ... 15 minutes. Add cream, cook for 5 minutes, stirring to blend well. Remove from heat. Let sit 5 minutes before serving.
Clean and cut up duck. Place all ... together. Add hot soup in small amounts ... constantly. Bring to a boil and add 2 tablespoon vinegar and 1 tablespoon sugar.
Brown the ducks in butter in a large soup kettle and sprinkle ... wild rice, heat through, and serve in soup bowls with sherry and croutons on the side.
Clean and cut up duck. Place all ... together. Add hot soup in small amounts ... constantly. Bring to a boil and add 2 tablespoons vinegar and 1 tablespoon sugar.
Place meat in ... to boil, skim soup, until clear. ... boiling soup, mixing thoroughly. Cook soup over low fire until thick. Taste and adjust seasonings.
Place all in a large pot. Simmer gently for 2-3 hours. If too thick, add 1 cup water. Add 2-3 ounces of thin noodles. Cook very slowly half an hour ...
Result Page: 1
top of page