1 - 10 of 33 for duck seasoning

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1. DUCK
Salt and pepper duck. Put in ... oregano and poultry seasoning. Add water to cover. Cook 3-1/2 hours. Debone. Add water if necessary. Cook 30 minutes longer.

Pull skin off breast area of duck and cut breast ... water, bay leaves, seasonings and duck breasts. ... rice or a long grain wild rice mixture. Serves 4.

Mix cornbread, soup mix, boiled eggs, seasoning and onions. Add ... mush. Then add duck meat. Pour into pan and cook at 400 degrees for 40 to 45 minutes.

Roast duck in 350 degree ... duck several times. Season with salt, pepper ... until tender. Add seasonings and stir well. ... for an additional 30 minutes.

Combine all ingredients ... and bacon. Cover duck breasts with mixture. ... necessary. Place breasts in broiler rack and top with bacon. Broil for 3-5 minutes.

Cook duck (use broth to ... cream soups, stir and add seasoning. Place duck in the dressing and stuff the duck with some of the dressing. Bake until done.

Place poultry seasoning, onion and ducks in large saucepan; ... in pan; top with bacon-wrapped ducks. Place under broiler until brown; serve immediately.

Add dry ingredients ... Stuff inside of duck with sauerkraut. Lay duck ... cornbread mixture. Cover and bake at 350 degrees for 2 hours or until tender.

Roast duck in 350 degree ... duck several times. Season with salt, pepper ... until tender. Add seasonings and stir well. ... for an additional 30 minutes.

Season ducks with Tony's. Make ... 1 hour. Adjust seasoning to taste with ... add file. Continue cooking approximately 1 hour or until ducks are tender.

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