1 - 5 of 5 for duck pate

Cover ducks with water; parboil until tender. Cool; strip meat from bones. Chop in food processor. Add rest of ingredients; mix well.

Boil livers and ... or butter, and seasonings. Stir until well blended. Chill your pate in the refrigerator before serving in a crock or other container.

(Ask your butcher ... tenderloin. 5. Spread pate evenly over tenderloin; ... medium-high; cook mixture, stirring constantly, until sauce boils and thickens.

About 2 hours ... decoration. 5. Spread pate evenly over tenderloin; ... medium high; cook mixture, stirring constantly, until sauce boils and thickens.

Wash, dry, and chop livers. Saute mushrooms in butter for 5 minutes. Remove mushrooms with a slotted spoon and set aside. Saute onions in same pan ...


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