|Old-Time Southern Cooking|
|by Elizabeth Dunn|
In the days before food processors and microwave ovens, Southern cooking was not just a feast of flavours, it was a craft of artisans.
Results 1 - 10 of 44 for duck orange juice
Result Page: 1
To prepare stuffing, ... onion, butter, grated orange peel and orange juice; mix together. ... thickened and transparent, about 10 minutes. Makes 3 cups.
Preheat oven to 425 degrees. Wash duck in cold water ... poultry seasoning. Place orange quarters inside duck ... 2. Add the juice of 2 oranges, ... wish, just before serving.
The day before serving, roast ducks in a 375 ... Melt jelly and orange juice over a low ... Also, goose can be done in the same manner. Yield: 4-5 servings.
Preheat oven to 350 degrees. Rub duck inside and out with lemon juice. Stuff with orange quarters. Insert meat ... and wine towards end of cooking time.
Quarter duck place it skin ... Add garlic, salt, orange, ginger, lemon juice, and honey. ... cherries) and bake, uncovered, for 10 minutes more, or until done.
Wipe ducks dry inside and ... small saucepan the orange juice, garlic, mustard, ... ducks on heated platter, slice and serve with the orange sauce. Serves 4.
Fill cavity with ... 10 minutes with orange juice. Large Ducks such as mallards will serve two. Small ducks such as teal serve one adult. Makes 1 serving.
In each duck cavity, place 1 ... and brush with orange sauce every 10 ... saucepan, heat orange juice, ginger, mustard, ... sauce on the side. Serves 4.
Rinse inside and outside of duck and rub with ... about 1 1/2 hours or until done, basting periodically with orange juice. If desired, put apples in cavity.
Wash, clean and singe duck. Season, rub ... Baste every 10 minutes using orange juice. Serve with currant jelly and whole baked apples, if desired. Serves 6.
Result Page: 1
top of page