- 1. ROAST DUCK WITH ORANGE SAUCE
- Preheat oven to 425 degrees. Wash duck in cold water and ... and poultry seasoning. Place orange quarters inside duck and ... duckling on a serving platter.
Ingredients: 11 (brand .. leaf .. leaves .. orange .. oranges .. quarters ...)
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- 2. DUCK A L'ORANGE
- In each duck cavity, place 1 plus ... strips and brush with orange sauce every 10 minutes ... on the side. Serves 4.
Ingredients: 10 (bacon .. cornstarch .. mustard .. salt ...)
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- 3. ROAST DUCK - ORANGE DRESSING
- Saute celery, onion, and ... the bread, sage, and orange. Add sauteed vegetables. ... hold together. Stuff the duck. Place bacon on ... marinade. Cover and refrigerate overnight.
Ingredients: 9 (bacon .. celery .. garlic .. onion .. sage .. salt ...)
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- 4. DUCK A L'ORANGE
- Wipe ducks dry inside and out, ... in small saucepan the orange juice, garlic, mustard, ginger ... the orange sauce. Serves 4.
Ingredients: 9 (bacon .. cornstarch .. ducks .. mustard .. salt ...)
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- 5. DUCK A L'ORANGE
- Heat oven to 325 degrees. Place duck and chicken breast up ... onion is tender. Add orange peel, orange juice, salt, ... Refrigerate or freeze or serve.
Ingredients: 12 (cornstarch .. jelly .. juice .. leaves .. mustard ...)
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- 6. DUCK L'ORANGE
- Rinse duck and pat dry. Prick ... salt and pepper. Place orange slices and onion and ... low heat, stirring until smooth.
Ingredients: 10 (garlic .. juice .. liquor .. marmalade .. peel ...)
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- 7. DUCK WITH ORANGE GRAVY
- Combine juice and jelly ... aside. Rub cavity of duck with salt; stuff with ... of rice; garnish with orange twists and parsley sprigs. ... orange gravy. Yield: 4 servings.
Ingredients: 13 (gravy .. jelly .. juice .. parsley .. pieces .. rice ...)
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- 8. DUCK WITH ORANGE SAUCE
- Remove all fat from duck including small glands at ... make duck bouillon. Peel oranges and place peels inside ... of duck topped with sauce.
Ingredients: 6 (bouillon .. cornstarch .. marmalade .. oranges ...)
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- 9. ROAST WILD DUCK WITH ORANGE SAUCE
- Brown duck in roaster with a ... and half of the orange rind. Cook until thick ... 300 degrees. Yield: 2 servings.
Ingredients: 8 (drippings .. flour .. juice .. oranges .. sherry ...)
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- 10. THE GOVERNOR OF WISCONSIN'S ROAST DUCK WITH ORANGE SAUCE
- Preheat oven to 425 degrees. Wash duck in cold water and ... and poultry seasoning. Place orange quarters in side duck ... a serving platter. Serves 2.
Ingredients: 11 (brand .. leaf .. leaves .. orange .. oranges .. quarters ...)
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