|The Book of Pasta|
|by Anne Sheasby|
The original The Book of Pasta became a favorite of cooks across the country. Now, The Book of Pasta, Volume 2 carries on the tradition with flair.
Results 1 - 10 of 10 for duck marinades
Marinate ducks overnight in mixture ... pour on marinade and mushrooms. Bake, covered 1 1/2 hours or until tender; add water, if necessary, at 350 degrees.
Marinate ducks overnight in mixture ... mushrooms. Bake covered in moderate oven at 350 degrees for 1 1/2 hours or until tender. Add water if necessary.
Chicken with the ... breasts with the duck sauce, broil for ... Depending upon the fire's heat, turn the breasts after 5 minutes, brushing again with duck sauce.
Mix together. Marinates 2 1/2 pounds of ribs. Cut rack of ribs into thirds. Put ribs in plastic bag or dish. Turn occasionally. Marinate at least 3 ...
Mix to taste ... dressing, peach juice, duck sauce. Put in glass bowl. Add chicken cutlets or cut chicken for kabobs and let them soak 12-24 hours. Barbecue.
Combine all ingredients. Place meat in marinade, turning a few times. Meat can marinade between 3 to 12 hours.
Cut duck into serving pieces. ... water, more sugar, slivers of lemon peel or whatever pleases your taste. Heat and reduce to about half. Serve with the duck.
This is a good marinade for duck breasts or split ... over the hot coals basting occasionally with the marinade for about 10 minutes. Makes enough for 6.
Tenderize London Broil ... juice, vinegar and duck sauce. Add mushrooms ... about 45 minutes to 1 hour. Slice thin and serve with potatoes, rice or noodles.
Mix together the wine, duck sauce, soy sauce ... cooking. Serve on a bed of sliced seedless, peeled oranges and drizzle the thickened marinade over them.
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