|Ultimate Low Fat Cookbook (The ultimate)|
|by Sue Kreitzman|
This cookbook contains over 100 low-fat recipes, ranging from soups and salads to chicken, meat, fish, vegetables, pasta and rice, as well as brea...
Results 1 - 10 of 10 for duck marinade
Marinate ducks overnight in mixture ... casserole. Pour on marinade and mushrooms. Bake ... degrees for 1 1/2 hours or until tender. Add water if necessary.
Marinate ducks overnight in mixture ... casserole, pour on marinade and mushrooms. Bake, ... hours or until tender; add water, if necessary, at 350 degrees.
Chicken with the ... and pour the marinade over them. Cover ... breasts with the duck sauce, broil for ... after 5 minutes, brushing again with duck sauce.
Mix together. Marinates 2 1/2 pounds of ribs. Cut rack of ribs into thirds. Put ribs in plastic bag or dish. Turn occasionally. Marinate at least 3 ...
Combine all ingredients. Place meat in marinade, turning a few times. Meat can marinade between 3 to 12 hours.
Mix to taste ... dressing, peach juice, duck sauce. Put in glass bowl. Add chicken cutlets or cut chicken for kabobs and let them soak 12-24 hours. Barbecue.
Cut duck into serving pieces. ... and pour the marinade over the duck ... whatever pleases your taste. Heat and reduce to about half. Serve with the duck.
This is a good marinade for duck breasts or split ... over the hot coals basting occasionally with the marinade for about 10 minutes. Makes enough for 6.
Tenderize London Broil ... juice, vinegar and duck sauce. Add mushrooms ... to 5 hours. Marinade should be very ... serve with potatoes, rice or noodles.
Mix together the wine, duck sauce, soy sauce ... fingers out of marinade, shaking them ... seedless, peeled oranges and drizzle the thickened marinade over them.
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