|Curries (Master Chefs)|
|by Pat Chapman|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Results 1 - 10 of 13 for duck gumbo
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Boil duck in water until ... and seasonings. Add cooked duck meat cut into small pieces. Cook about 1 hour. Add file if you like. Serve over cooked rice.
Roast duck in 350 degree ... for one hour. Add duck meat and cook for one hour. Add green onions, parsley and brandy and cook for an additional 30 minutes.
Make a roux ... can tomatoes. Add duck and shrimp and ... packages), 1 dash hot pepper and cook 1 hour. Add 2 cans of crab meat and file, and serve hot over rice.
Combine the seasoning ... pot place the ducks, an onion ... sausage and cook for an additional hour. Just before serving, add the parsley. Serve over rice.
Make a dark ... crock pot. Place ducks on top of ... and add to gumbo. Serve over ... flavoring to taste. HINT: Tastes much better the next day after cooking.
Roast duck in 350 degree ... Simmer for 1 hour. Add duck meat and cook for 1 hour. Add green onions, parsley and brandy and cook for an additional 30 minutes.
Cook ducks in enough water ... tender. Remove ducks and place in pan with the mushroom and onion soups. Add water and simmer 1 hour. Serve over cooked rice.
Cut duck in 6 pieces. ... tender, about 2 hours. Add oysters, parsley, and green onion tops. Season to taste. Serve with French bread over rice. Serves 6-8.
Season ducks with Tony's. Make ... remaining green onions. Cook about 1 more hour and add file. Continue cooking approximately 1 hour or until ducks are tender.
Simmer goose and giblets in water with onion, celery and seasoning for 1 1/2 to 2 hours, or until tender. Remove goose from stock; strain stock and ...
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