1 - 9 of 9 for duck glaze
Wash 1 or 2 ducks cut into quarters. ... duck is glazed and tender about 20 to 25 minutes. May be served as an appetizer or with wild rice to make a meal.
Roast duck in 350 degree ... until smooth. Spoon glaze over duck and ... strips over the duck. Roast another 30 minutes. Enough glaze for 4 to 5 pound duck.
Roast ducklings 1 1/2 hours at 350 degrees. Remove and cut in half. Remove excess fat. Heat cherry filling, broth and wine. Spoon half of sauce on ...
Roast the bird, ... nothing. Add meat glaze or espagnole sauce, ... Arrange pieces of duck in a heap ... Garnish with fried croutons cut in heart shape.
You will also ... in corn syrup, duck sauce, rice wine, ... cup of mustard glaze. Wrap half ... remaining mustard glaze. Makes 6 to 8 appetizer servings.
1. Wash and drain and pat dry duck. 2. Salt ... 5. Baste with Glaze last 1/2 hour. ... peel 1/2 tsp. salt 1 c. diced orange sections with juice Serves 4.
Blend all ingredients except brown sugar and nuts in large bowl. Beat 4 minutes at medium speed. Pour into greased and floured 9 x 10 inch Pyrex or ...
Pull out all fat and remove giblets from duck's body cavity. ... or with a glaze. Discard onion ... duck several times during the last portion of cooking.
top of page